Dine Around


Picks of the Season



This is probably the most difficult time of the year for us Cape Codders and some Captonians to dine out without being critical of the long waits, even with reservations, but there are some restaurants worth the wait.......and here are some of our picks for the high season: Please note many of these Restaurants serve dinner only. See our descriptions and hours on main page.

    Ebb Tide, Dennisport (now celebrating 38 years in business) Totally family owned and operated; exceptional decor, Walk to the beach.

    Vinings Bistro, Chatham ( a unique blend of fusion, Asian, Indian cooking)

    IL Maestro Ristorante ( 8 years of Mama's recipes enjoyed by thousands of Cape Codders)
     

    The Boatslip, Provincetown, Vegetable Canneloni; Salmon in rice paper are just few samples of the well thought out menu.

    The Black Cat, Hyannis ( a restaurant with its' own commercial fishing license to purchase fresh fish from the fishing boats at Hyannis Harbor)

    The Country Inn, Harwichport(Country dining at its best, design cuisine as the chef/owner calls it. An Inn with a 20 year history of outstanding hospitality and dining)

    Serena's Ristorante, Wellfleet ( Good choice for Italian, 20 years severing thousands of local and seasonal visitors)

    The Nimrod Inn, Falmouth ( the Murray family have revitalized this traditional restaurant with a flair of contemporary dishes in a historical New England setting; circa 1700s)
     

    Colonial House Inn, Yarmouth Port ( An old Sea Captains' home with 21 lodging rooms, excellent traditional New England menu. A beautiful historic walk along the roads to the beach)

    Bay Colony Bagel Co. W. Yarmouth ( a variety of Bagels made with Pillsbury Flour, yes it does make a difference, over 30 varieties, specialty sandwiches and breakfast too!)

    Front Street, Provincetown ( one the Capes' most romantic restaurants with a very special menu of contemporary innovative cuisine.)

    Penguin SeaGrill, Hyannis( Exceptional menu, Exceptional Chef)
     

    Mitchel's Bistro, North Eastham ( Classic Paella; Grilled Herbal Chicken, several items have an Indian influence)

    Yardarm, Orleans ( A great meeting place, good food, locals praise it)

    Rosinas' Orleans ( Sicilian chef/owned, expect fresh Italian sauces)

    Belfry Inn & Bistro, Sandwich ( A classic but casual dining experience; excellent)

    Indian Pavilion Restaurant (The Cape's only authentic Indian restaurant )

    Finely JPs, Well fleet( Chef/Owned with a creative menu)

    Brown Bag, Orleans ( Best breakfast on Cape Cod, with a little bit of Italian love)

    Golden Boy, W. Yarmouth ( Best broiled or fried seafood, Clam Boil dinners in a casual atmosphere; celebrating 20 years)

    Two Turtles Restaurant at the Chatham Town House ( expertly prepared entrees with a Scandinavian touch)

    Amara's Italian Pastry Shop, Chatham ( for the lovers of Italian sweets and deep dish pizza)

    The Paddock, Hyannis ( There is reason to make reservations at this restaurant, extremely popular and excellent)

    The Riverway Lobster House, So. Yarmouth ( Home of the 3lb Lobster, excellent seafood and traditional New England fare)

    Lola's, Martha's Vineyard ( New Orleans on the island, voted one of the best restaurants off the main land.)

    Napi's , Provincetown ( Great dining place and excellent eclectic menu choices)

    Captain Parkers, W. Yarmouth ( One of the locals choice year round, a perfect view of Parkers River with the food to match)
     



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SATURDAYS, WATD FM 95.9 FROM 10AM to 12Noon

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MID CAPE : 7 Days Channel 17 -11        10AM  &  6PM
LOWER CAPE: Mondays & Thursdays, Channel 8 at 5:30PM to 6:30PM
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As always, do everything in good taste, John Rega

Any comments, just email us at dine@capecod.net


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