Cape Cod Restaurant Review
with Malcolm A. Wilson
International Restaurant Critic

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Malcolm Wilson, long time Restaurant Critic for the Cape Cod Times, covering the Cape & Islands is presented here with his permission. Malcolm has authored the New England Travel and Restaurant Section of Fordors Travel Guides from 1991 through 1995. He has traveled extensively for the past 40 years throughout Europe and South America and enjoys foods from all over the world. Mr. Wilson critiques hundreds of Cape Cod & Island restaurants and his monthly column is a welcomed addition to Dine Around.
Copyright 1996

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